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Soups & Stews
Egusi Soup
A thick, hearty soup made with ground melon seeds and vegetables.
Okro Soup
A slimy, nutritious soup made with okra and assorted meats.
Vegetable Soup
A healthy soup made with leafy green vegetables and meats.
Amala & Ewedu Soup
Yam flour served with Ewedu soup, a traditional Yoruba dish.
What Soup
A flavorful soup made with assorted meats and spices.
Appetizers
Bruschetta
Grilled bread topped with diced tomatoes, garlic, and basil.
Stuffed Mushrooms
Mushrooms stuffed with cheese and herbs, baked to perfection.
Salads
Caesar Salad
Classic Caesar salad with romaine lettuce, croutons, and Caesar dressing.
Greek Salad
Fresh cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
Caprese Salad
Tomato and mozzarella slices topped with basil and balsamic reduction.
Main Course
Grilled Salmon
Freshly grilled salmon fillet served with lemon and herbs.
Spaghetti Carbonara
Pasta with a creamy sauce made with eggs, cheese, and pancetta.
Chicken Parmesan
Breaded chicken breast topped with marinara and melted mozzarella.
Jollof Rice
A popular West African dish made with rice, tomatoes, and spices.
Fried Rice
Rice stir-fried with vegetables and a mix of seasonings.
Native Rice
Traditional rice cooked with native spices and palm oil.
Spaghetti
Classic spaghetti pasta cooked with a flavorful tomato sauce.
Chicken
Grilled or fried chicken, served with sides of your choice.
Turkey
Juicy roasted or fried turkey, perfectly seasoned.
Desserts
Tiramisu
Layers of coffee-soaked ladyfingers with mascarpone and cocoa.
Chocolate Lava Cake
Warm chocolate cake with a molten chocolate center.
Yam Porridge
Creamy yam porridge cooked with spices and palm oil.
Beverages
Iced Tea
Freshly brewed iced tea with a hint of lemon.
Lemonade
Refreshing lemonade made from freshly squeezed lemons.
Mango Smoothie
A creamy smoothie made with ripe mangoes and a touch of yogurt.
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